Soupe carotte pomme de terre
A comforting and nutritious soup combining the sweetness of carrots with the heartiness of potatoes.
Portions 4
Ingrédients
- 500 g carrots cubed
- 500 g potatoes cubed
- 1 medium onion chopped
- 1 cube chicken bouillon
- 1 liter water
- 20 g butter
- 100 ml crème fraîche
- Fresh herbs: parsley thyme
Instructions
- Melt butter in a large pot, sauté onion until translucent.
- Add carrots and potatoes; pour in bouillon and water.
- Boil, then simmer until vegetables are tender.
- Blend until smooth, stir in crème fraîche.
- Season with salt, pepper, and herbs.
- Melt butter in a large pot, sauté onion until translucent.
- Add carrots and potatoes; pour in bouillon and water.
- Boil, then simmer until vegetables are tender.
- Blend until smooth, stir in crème fraîche.
- Season with salt, pepper, and herbs.
Notes
Notes:
- Use fresh vegetables for optimal flavor.
- Adjust water for desired thickness.
- Serving Size: 1 bowl
- Calories: Approx. 200 per serving
- Sugar: 5 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 20 mg