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soupe carotte pomme de terre
Chef Pele

Soupe carotte pomme de terre

A comforting and nutritious soup combining the sweetness of carrots with the heartiness of potatoes.
Imprimer La Recette Pin Recette
Temps De Préparation 15 minutes
Temps De Cuisson 35 minutes
Temps Total 50 minutes
Portions: 4
Cours: soupe
Cuisine: française
Calories: 200
Ingredients Method Notes

Ingrédients
  

  • 500 g carrots cubed
  • 500 g potatoes cubed
  • 1 medium onion chopped
  • 1 cube chicken bouillon
  • 1 liter water
  • 20 g butter
  • 100 ml crème fraîche
  • Fresh herbs: parsley thyme

Method
 

  1. Melt butter in a large pot, sauté onion until translucent.
  2. Add carrots and potatoes; pour in bouillon and water.
  3. Boil, then simmer until vegetables are tender.
  4. Blend until smooth, stir in crème fraîche.
  5. Season with salt, pepper, and herbs.

Notes

Notes:
  • Use fresh vegetables for optimal flavor.
  • Adjust water for desired thickness.
Nutrition:
  • Serving Size: 1 bowl
  • Calories: Approx. 200 per serving
  • Sugar: 5 g
  • Sodium: 300 mg
  • Fat: 10 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 4 g
  • Protein: 3 g
  • Cholesterol: 20 mg